LUNCH
Monday 1st September 2014

Smoked Eel Broth £7.30
Brown Crab, Pink Firs & Runner Beans £6.50
Cured Trout, Soured Cream & Juniper £6.50
Duck Hearts, Sweetcorn & Hazelnuts £7.90
Raw Beef & Mussels £7.90
Girolles, Egg & Onion £6.90
Beetroot, Cobnuts & Ticklemore £7.50
Dexter Flank, Baby Gem & Anchovy £17.90
Grouse, Pickled Mulberries & Bread Sauce £24.90
Monkfish, Shallots & Sea Purslane £15.30

Neal's Yard Cheese; Montgomery's Cheddar & Old Ford £8.50
Treacle Tart & Milk Ice Cream £5.90
Brighton Belles, Crumble & Vanilla Ice Cream £6.30

DINNER
Saturday 30th August 2014

Raw Beef & Mussels

Girolles, Egg & Onion

Brill & Sea Purslane

St James, Honey & Walnuts

Damson, Lancelot Plum & Vanilla Ice Cream

£39


Please inform us on booking with any dietary or vegetarian requirements.

Lyle's,
Tea Building,
56 Shoreditch High Street,
London, E1 6JJ map

info@lyleslondon.com
0203 011 5911


        


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OPENING TIMES

Monday - Friday 08.00 - 23.00
Saturday 18.00 - 23.00
Closed Sundays & bank holidays

Lunch 12.00 - 14.30
Dinner 18.00 - 22.00