Thursday 27th November 2014

Kipper, Pumpkin & Buttermilk £6.70
Game Liver Toast £5.90
Ox Heart, Purple Sprouting Broccoli & Anchovy £6.30
Bitter Leaves, Pear & Berkswell £6.90
Monkfish Liver & Pickled Quince £5.70
Beetroot, Pickled Elderberries & Smoked Mackerel £7.50

Teal, Bread Sauce & Pickled Blackberries £15.30
Dexter Flank, Pickled Walnuts & Brussels Tops £16.50
Mackerel & Green Sauce £12.90
Speckled Face Mutton & Turnips £15.50

Neal's Yard Cheese; Milleens & Stichelton £8.50
Roast Pear Sorbet, Chocolate & Soured Cream £5.90
Treacle Tart & Milk Ice Cream £5.90
Quince & Chestnuts £4.90

please note game may contain shot

Thursday 27th November 2014

Mackerel Broth

Pumpkin, Brussels Tops & Hazelnuts

Mallard, Beetroot & Black Cabbage

Quince & Chestnuts

Pear, Chocolate & Soured Cream


Neal's Yard Cheese; Milleens & Stichelton £8.50

Please inform us on booking with any dietary or vegetarian requirements.

Tea Building,
56 Shoreditch High Street,
London, E1 6JJ map
0203 011 5911

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Monday - Friday 08.00 - 23.00
Saturday 18.00 - 23.00
Closed Sundays & bank holidays

Lunch 12.00 - 14.30
Dinner 18.00 - 22.00

From Monday 1st December we will have a Christmas lunch menu available. This will run alongside our regular menu. It will be four courses for £35 with a choice at each course.

Below is a sample of our Christmas menu, please contact Freddie for more details and availability:

Turkey Broth & Brussels Tops

Celeriac Broth & Burford Brown Egg

Kipper, Yukon Gold Potatoes & Kale

Jerusalem Artichoke, Onion & Watercress

Mallard, Swede & Pickled Blackberries

Pheasant, Savoy Cabbage & Quince

Chocolate, Caramel & Raw Milk Ice

Pear, Yoghurt & Chestnuts


The Guest Series dates for 2015 have been chosen. We’ll be announcing chefs and booking information via our newsletter and social media channels.

Monday 26th January
Monday 23rd February
Monday 23rd March
Monday 27th April: The Guest Series
Monday 18th May

Lyle’s is available for exclusive hire for parties of up to 60 people. Email for more information.