LUNCH
Friday 31st October 2014

Squid & Tomato £7.70
Turnips & Lamb Broth £5.50
Bitter Leaves, Pear & Berkswell £6.90
Game Liver Toast & Ceps £6.90
Pumpkin, Smoked Eel & Kale £7.90
Duck Hearts, Celeriac & Tarragon £7.50
Beetroot, Cobnuts & Spenwood £7.50

Galloway Flank, Pickled Walnut & Brussels Tops £17.50
Seabass & Seaweed £16.50
Teal, Salsify & Pickled Blackberries £16.50

Neal's Yard Cheese; Wigmore & Stichelton £8.50
Roast Pear Sorbet £2.90
Treacle Tart & Milk Ice Cream £5.90
Fig & Fig Leaf Ice Cream £6.50

DINNER
Friday 31st October 2014

Pumpkin, Brussels Sprouts & Chestnuts

Dover Sole & Anchovy

Gloucester Old Spot

Fig & Fig Leaf Ice Cream

Pear, Yoghurt & Walnuts

£39

Neal's Yard Cheese; Wigmore & Stichelton £8.50


Please inform us on booking with any dietary or vegetarian requirements.

Lyle's,
Tea Building,
56 Shoreditch High Street,
London, E1 6JJ map

info@lyleslondon.com
0203 011 5911


        


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OPENING TIMES

Monday - Friday 08.00 - 23.00
Saturday 18.00 - 23.00
Closed Sundays & bank holidays

Lunch 12.00 - 14.30
Dinner 18.00 - 22.00