Monday - Friday 08.00 - 23.00
Saturday 18.00 - 23.00
Lunch 12.00 - 14.30
Dinner 18.00 - 22.00
Closed Sundays & bank holidays.
Our last service of 2014 will be dinner on Saturday 20th December. We reopen on Tuesday 6th January for lunch & dinner.
From Monday 1st December we will have a Christmas lunch menu available. This will run alongside our regular menu. It will be four courses for £35 with a choice at each course.
Below is a sample of our Christmas menu, please contact Freddie for more details and availability: firstname.lastname@example.org
Turkey Broth & Brussels Tops
Celeriac Broth & Burford Brown Egg
Kipper, Yukon Gold Potatoes & Kale
Jerusalem Artichoke, Onion & Watercress
Mallard, Swede & Pickled Blackberries
Pheasant, Savoy Cabbage & Quince
Chocolate, Caramel & Raw Milk Ice
Pear, Yoghurt & Chestnuts
The Guest Series dates for 2015 have been chosen. We’ll be announcing chefs and booking information via our newsletter and social media channels.
Monday 26th January
Monday 23rd February
Monday 23rd March
Monday 27th April
Monday 18th May
Lyle’s is available for exclusive hire for parties of up to 60 people. Email email@example.com for more information.