LUNCH
Friday 25th July 2014

Chegworth Salad Leaves £4.90
Tomatoes & Lovage £5.90
Beetroot & Ticklemore £7.50
Raw Rib & Mussels £7.90
Sardines £6.90
Cured Haddock & Broad Beans £6.90
Monkfish Liver & Gooseberries £5.90
Beef & Turnip Broth £5.90
Girolles, Egg & Smoked Eel £7.90
Lamb's Heart, Gherkin & Yoghurt £6.90
Blood Cake, Blackcurrants & Chicory £6.30

Salt Pork & Carrots £12.90
Ray, Samphire, Bread & Capers £14.90

Neal's Yard Cheese; Keen's & St James £8.50
Treacle Tart & Milk Ice Cream £5.90
Vanilla Ice Cream, Mulberries & Blackberries £6.30

DINNER
Friday 25th July 2014

Sardine, Wild Fennel & Ticklemore

Beef Broth, Onions & Turnips

Hebridean Lamb, Gem & Yoghurt

St James, Honey & Hazelnuts

Blackcurrants, Fennel Blossom & Yoghurt

£39


Please inform us on booking with any dietary or vegetarian requirements.

Lyle's,
Tea Building,
56 Shoreditch High Street,
London, E1 6JJ map

info@lyleslondon.com
0203 011 5911


        


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OPENING TIMES

Monday - Friday 08.00 - 23.00
Saturday 18.00 - 23.00
Closed Sundays & bank holidays

Lunch 12.00 - 14.30
Dinner 18.00 - 22.00