LUNCH
Friday 24th October 2014

Cuttlefish & Tomato £7.70
Turnips & Lamb Broth £5.5o
Bitter Leaves, Pear & Berkswell £6.90
Pheasant Leg & Celeriac £5.90
Game Liver Toast £6.90
Pumpkin, Smoked Eel & Kale £7.90
Duck Hearts, Sweetcorn & Hazelnuts £7.50
Beetroot, Cobnuts & Spenwood £7.50

Galloway Flank Steak, Pickled Walnuts & Brussels Tops £17.90
Monkfish, Seaweed & Anchovy £15.40
Grouse, Parsnip & Pickled Blackberries £20.30

Neal's Yard Cheese; Wigmore & Stichelton £8.50
Sunrise Apple Sorbet £2.90
Treacle Tart & Milk Ice Cream £5.90
Fig & Fig Leaf Ice Cream £6.50

please note game may contain shot

DINNER
Friday 24th October 2014

Pumpkin, Brussels Sprouts & Chestnuts

Mackerel Broth

Mallard, Celeriac & Blackberries

Fig & Fig Leaf Ice Cream

Pear, Yoghurt & Walnuts

£39

Neal's Yard Cheese: Wigmore & London Honey £8

please note game may contain shot


Please inform us on booking with any dietary or vegetarian requirements.

Lyle's,
Tea Building,
56 Shoreditch High Street,
London, E1 6JJ map

info@lyleslondon.com
0203 011 5911


        


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OPENING TIMES

Monday - Friday 08.00 - 23.00
Saturday 18.00 - 23.00
Closed Sundays & bank holidays

Lunch 12.00 - 14.30
Dinner 18.00 - 22.00