Friday 19th September 2014

Grilled Sweetcorn £2.50
Blood Cake & Pickled Elderberries £5.90
Girolles, Egg & Onion £7.90
Little Gem, Anchovy & Lamb Liver £6.30
Courgettes, Ricotta & Nasturtium £6.90
Raw Beef, Cockles & Sorrel £8.50
Beetroot, Cobnuts & Ticklemore £7.50

Hebridean Lamb Breast & Turnips £13.90
Rump Cap & Pickled Walnut £19.50
John Dory & Sea Purslane £15.90

Neal's Yard Cheese; Lincolnshire Poacher & Old Ford £8.50
Fig Leaf Ice Cream £4.50
Treacle Tart & Milk Ice Cream £5.90
Elsie Plums & Vanilla Ice Cream £6.30

DINNER
Friday 19th September 2014

Mackerel Broth

Girolles, Girolles, Egg & Onion

Dexter Rump Cap, Little Gem & Anchovy

Pear, Cardo & Walnuts

Victoria & Elsie Plums

£39


Please inform us on booking with any dietary or vegetarian requirements.

Lyle's,
Tea Building,
56 Shoreditch High Street,
London, E1 6JJ map

info@lyleslondon.com
0203 011 5911


        


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OPENING TIMES

Monday - Friday 08.00 - 23.00
Saturday 18.00 - 23.00
Closed Sundays & bank holidays

Lunch 12.00 - 14.30
Dinner 18.00 - 22.00