LUNCH
Wednesday 20th August 2014

Tomatoes & Lovage £5.90
Smoked Eel Broth £6.50
Potted Sea Trout £7.90
Duck Hearts, Sweetcorn & Hazelnuts £7.90
Raw Beef & Mussels £7.90
Mackerel & Apple £7.50
Puffball, Egg & Onion £6.90
Beetroot, Walnuts & Ticklemore £7.50
Blood Cake, Blackcurrants & Chicory £6.30

Middle White, Little Gem & Gherkins £14.50
Brill & Pink Fir Apple Potatoes £13.70

Neal's Yard Cheese; St James & Old Ford £8.50
Treacle Tart & Milk Ice Cream £5.90
Cherries & Cherry Stone Ice Cream £6.50

DINNER
Wednesday 20th August 2014

Lamb Broth

Girolles, Egg & Onion

Brill & Pink Fir Apple Potatoes

St James, Honey & Hazelnuts

Blackcurrants & Blackcurrant Leaf Ice Cream

£39


Please inform us on booking with any dietary or vegetarian requirements.

Lyle's,
Tea Building,
56 Shoreditch High Street,
London, E1 6JJ map

info@lyleslondon.com
0203 011 5911


        


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OPENING TIMES

Monday - Friday 08.00 - 23.00
Saturday 18.00 - 23.00
Closed Sundays & bank holidays

Lunch 12.00 - 14.30
Dinner 18.00 - 22.00