LUNCH
Thursday 29th January 2015

Cod Collars £5.90
Mallard, Celeriac & Tarragon £6.50
Beetroot, Smoked Eel & Horseradish £7.90
Game Liver Parfait & Portobello Mushrooms £5.90
Mackerel & Pickled Rhubarb £8.30
Bitter Leaves, Pear & Berkswell £6.90

Pollack, January King & Seaweed £14.90
Teal, Jerusalem Artichoke & Black Cabbage £17.70
Badger Face Mutton, Purple Sprouting Broccoli & Anchovy £15.50

Neal's Yard Cheese; Baron Bigod & Stilton £9.50
Caramel, Pear & Ginger Loaf £5.90
Treacle Tart & Milk Ice Cream £5.90

DINNER
Thursday 29th January 2015

Mackerel, Red Cabbage & Horseradish

Black Pudding, Celeriac & Apple

Highland Onglet, Pickled Walnut & Black Cabbage

Buttermilk & Rhubarb

Pear, Caramel & Ginger Loaf

£39

Neal's Yard Cheese; Baron Bigod & Stilton £9.50


Please inform us on booking with any dietary or vegetarian requirements.

Lyle's,
Tea Building,
56 Shoreditch High Street,
London, E1 6JJ map

info@lyleslondon.com
0203 011 5911


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OPENING TIMES

Monday - Friday 08.00 - 23.00
Saturday 18.00 - 23.00

Lunch 12.00 - 14.30
Dinner 18.00 - 22.00

Closed Sundays & bank holidays.

Our last service of 2014 will be dinner on Saturday 20th December. We reopen on Tuesday 6th January for lunch & dinner.

The Guest Series dates for 2015 have been chosen. We’ll be announcing chefs and booking information via our newsletter and social media channels.

Monday 26th January
Monday 23rd February
Monday 23rd March
Monday 27th April
Monday 18th May

Lyle’s is available for exclusive hire for parties of up to 60 people. Email freddie@lyleslondon.com for more information.