This October at Lyle's

From Wednesday 25th we will be extending our A La Carte menu to dinner services, alongside our set menu.

More than anything else, our menus are an expression of the farmers, fishers, and artisans we work with and the vibrant seasonal, local produce they provide. We’re incredibly excited to further showcase these ingredients and offer more guests this ever-changing, explorative menu. In October this will include a huge mix of game; whole pheasant to share, mallard and teal, alongside wild mushrooms, brassicas, and pumpkins from Shrub and Flourish Farm in Cambridgeshire.

Our set menu will remain, a chance for the team to highlight produce on a smaller scale and showcase those ‘got to have it’ pieces of produce that appear in small quantities but with abounding enthusiasm – the first grouse of the season, Cornish sardines, or bluefin tuna from Lowrie – a gift from our longest standing suppliers.

And another piece of good news, we're soon to be opening our doors on Sundays! Expect a long, leisurely lunch service accompanied by our A La Carte menu, available from Sunday 6th October.

Reservations are now available for both here.

P.S Vegan and pescatarian menus will still be available for each service.